fbpx
Malai Kofta
Jan 03 2019

Malai Kofta

Time – 1hr 5min Yield – 4 Ingredients for Malai Kofta Koftas (Dumplings): 2 potatoes, peeled 1 cup paneer cheese, grated (optional) 2 teaspoons cornstarch 2 teaspoons ground cumin 1 teaspoon salt 2 teaspoons cayenne pepper vegetable oil for frying Gravy: 8 cashews (optional) 1/4 cup water (optional) 1 tablespoon vegetable oil 1 green chile pepper, chopped 1/2 … Continue reading Malai Kofta

Veg. Koftas
Jan 03 2019

Veg. Koftas

Veg. Koftas Time – 1hr 30min Yield – 4 Ingredients for Veg. Koftas For the Koftas 1 1/2 cups frozen mixed vegetables, thawed 2 slices bread 1 1/4 cups mashed potatoes 1 serrano pepper, finely chopped vegetable oil, for deep-fat frying 1 onion, chopped 1 teaspoon minced fresh ginger one tablespoon chopped cilantro 1 teaspoon salt   … Continue reading Veg. Koftas

Fried Black-Eye Peas
Jan 03 2019

Fried Black-Eye Peas

Fried Black-Eye Peas Time – 30min Yield – 4 Ingredients for Fried Black-Eye Peas 1/2 pound mutton 3 cups canned black-eyed peas, rinsed and drained 2 tablespoons minced onion 1/3 cup chopped roasted red peppers 3 tablespoons all-purpose flour, or as needed salt and black pepper to taste 1 tablespoon butter 1 tablespoon vegetable oil How to Make Fried … Continue reading Fried Black-Eye Peas

Pasta with Peas & Sausage
Jan 03 2019

Pasta with Peas & Sausage

Pasta with Peas & Sausage Time – 25min Yield – 8 Ingredients for Pasta with Peas & Sausage 1 pound rigatoni pasta 2 tablespoons olive oil 1 clove garlic, minced 1 pound sweet Italian sausage, casings removed 12 ounces frozen green peas 1 1/2 cups heavy cream 4 tablespoons butter 2 tablespoons grated Parmesan cheese How … Continue reading Pasta with Peas & Sausage

Gobi Manchurian
Jan 02 2019

Gobi Manchurian

Gobi Manchurian Time – 30 min Yield – 2 servings Ingredients oil for deep frying 5 tablespoons all-purpose flour 3 tablespoons cornmeal 1/3 cup water 1 teaspoon ground black pepper 3/4 teaspoon salt, or to taste 1 tablespoon soy sauce 15 cauliflower florets 1 tablespoon ketchup 1 tablespoon chile-garlic sauce (such as Sriracha®) salt to taste … Continue reading Gobi Manchurian

Mushrooms Soy Sauce
Dec 31 2018

Mushrooms Soy Sauce Glaze

Mushrooms Soy Sauce  Time – 15 min Yield – 2 servings Ingredients 2 tablespoons butter 1 (8 ounces) package sliced white mushrooms 2 cloves garlic, minced 2 teaspoons soy sauce ground black pepper to taste How to Make Mushroom with a Soy Sauce Glaze Melt the butter in a skillet over medium heat; add the mushrooms; cook … Continue reading Mushrooms Soy Sauce Glaze

Mushroom and Potato Soup
Dec 31 2018

Mushroom and Potato Soup

Time – 1 hr Yield – 12 servings Ingredients for  Mushroom and Potato Soup 5 tablespoons butter, divided 2 leeks, chopped 2 large carrots, sliced 6 cups chicken broth 2 teaspoons dried dill weed 2 teaspoons salt 1/8 teaspoon ground black pepper 1 bay leaf 2 pounds potatoes, peeled and diced 1 pound fresh mushrooms, sliced … Continue reading Mushroom and Potato Soup

Chicken French
Dec 31 2018

Chicken French

Time – 25 min Yield – 4  Ingredients for Chicken French 4 eggs 1 cup all-purpose flour 1 tablespoon salt 2 tablespoons milk 1 teaspoon ground black pepper 1 pinch cayenne pepper 1.5 pounds skinless, boneless chicken breast cutlets, pounded flat 2 tablespoons olive oil 1 tablespoon butter 1 cup vegetable broth 1/2 cup dry sherry … Continue reading Chicken French

Chicken With Mushrooms
Dec 31 2018

Chicken With Mushrooms

Time – 45 min Yield – 4  Ingredients  3 cups sliced mushrooms 4 skinless, boneless chicken breast halves 2 eggs, beaten 1 cup seasoned bread crumbs 2 tablespoons butter 6 ounces mozzarella cheese, sliced 3/4 cup chicken broth How to Make Chicken With Mushrooms Step 1 Preheat oven to 350 degrees F (175 degrees C). Step … Continue reading Chicken With Mushrooms

Stuffed Mushrooms
Dec 31 2018

Mouth-Watering Stuffed Mushrooms

Time – 45 min Yield – 12 servings Ingredients 12 whole fresh mushrooms 1 tablespoon vegetable oil 1 tablespoon minced garlic 1/4 cup grated Parmesan cheese 1/4 teaspoon ground black pepper 1 (8 ounces) package cream cheese, softened 1/4 teaspoon onion powder 1/4 teaspoon ground cayenne pepper How to Make Stuffed Mushrooms Step 1 Preheat oven to … Continue reading Mouth-Watering Stuffed Mushrooms

X