Veg Pulao
₨280
Veg Pulao is a basic indian style rice pilaf that is aromatic, delicious, healthy and super quick to make for a meal. It is a spicy rice dish prepared by cooking rice with various vegetables and spices. The uniqueness of this veg pulao lies in use of bay leaf, cinnamon and cloves because it provides nice and complex aromatic feel that simply makes juices flowing in mouth.
Description
Veg Pulao is a basic indian style rice pilaf that is aromatic, delicious, healthy and super quick to make for a meal. It is a spicy rice dish prepared by cooking rice with various vegetables and spices. The uniqueness of this veg pulao lies in use of bay leaf, cinnamon and cloves because it provides nice and complex aromatic feel that simply makes juices flowing in mouth.
Ingredients for Vegetable pulao Recipe
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Basmati rice boiled 2 cups
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Cauliflower separated into florets 1/2 medium
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Carrot chopped 1 medium
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French beans chopped 6-8
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Salt to taste
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Green peas 1/4 cup
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Clarified butter 2 teaspoons
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Bay leaves 2
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Green cardamoms 3-4
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Cinnamon 1 inch stick
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Cloves 3-4
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Cumin seeds 1 teaspoon
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Peppercorns 7-8
Method
Step 1
Heat four to five cups water in a deep non stick pan. Add cauliflower, carrot, beans and salt. Stir to mix, cover and cook for minutes. Add green peas, cover and cook till vegetables are almost done.
Step 2
Heat ghee in another deep non stick pan. Add bay leaves, cardamoms, cinnamon, cloves and cumin seeds. Sauté till the seeds splutter. Add peppercorns and mix.
Step 3
Add boiled vegetables and mix. Add salt and rice and mix gently. Cover and cook for 2 minutes.
Step 4
Serve hot.
Vendor Information
- Store Name: Unique Restaurant
- Vendor: Unique Restaurant
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Address:
Main Road
Biratnagar
Koshi
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