Veg Pulao is a basic indian style rice pilaf that is aromatic, delicious, healthy and super quick to make for a meal. It is a spicy rice dish prepared by cooking rice with various vegetables and spices. The uniqueness of this veg pulao lies in use of bay leaf, cinnamon and cloves because it provides nice and complex aromatic feel that simply makes juices flowing in mouth.
Ingredients for Vegetable pulao Recipe
Basmati rice boiled 2 cups
Cauliflower separated into florets 1/2 medium
Carrot chopped 1 medium
French beans chopped 6-8
Salt to taste
Clarified butter 2 teaspoons
Bay leaves 2
Green cardamoms 3-4
Cinnamon 1 inch stick
Cloves 3-4
Cumin seeds 1 teaspoon
Peppercorns 7-8
Method
Step 1
Heat four to five cups water in a deep non stick pan. Add cauliflower, carrot, beans and salt. Stir to mix, cover and cook for minutes. Add green peas, cover and cook till vegetables are almost done.
Step 2
Heat ghee in another deep non stick pan. Add bay leaves, cardamoms, cinnamon, cloves and cumin seeds. Sauté till the seeds splutter. Add peppercorns and mix.
Step 3
Add boiled vegetables and mix. Add salt and rice and mix gently. Cover and cook for 2 minutes.
Step 4
Serve hot.
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