Veg Burger is simply delicious to taste. The burger buns are stuffed with mix vegetable patties, cucumber, tomato and onion slices. Veg Burger is made with chickpeas, black beans, white beans, potatoes, lentils, and pretty much any other vegetable that can be mashed and formed into a patty.
Ingredients for Vegetable Burger Recipe
Potaotes boiled and mashed 4 medium
Cauliflower florets 1 cup
Green peas shelled 1/2 cup
French beans 8-10
Ginger chopped 1 inch pieces
Salt to taste
Refined flour (maida) 1 cup
Bread crumbs 1 cup
Oil to deep fry
Bread buns 4
Boil carrots, cauliflower, green peas and French beans. Cool and then mince finely.
Add mashed potatoes, ginger, green chillies and salt and mix well. Divide the mixture into four equal portions and shape each portion into a round pattie.
Make a thick batter by mixing refined flour and water. Dip each pattie in the batter and then coat with breadcrumbs.
Heat sufficient oil in a deep pan and deep fry the patties on medium heat until golden brown. Drain and place them on an absorbent paper.
Cut bread buns into half (horizontally). Keep in a salamander until a little crisp.