Mutton Sekwa is a meat roasted in a natural wood fire in a traditional Nepalese country style. The meat is still raw, it is mixed with natural herbs and spices and other ingredients.
2 lbs. mutton, cut into thin slices (pork can also be used)
1 tablespoon ginger, chopped
Cumin seeds, roasted
1 teaspoon turmeric
1 tablespoon tomato paste
2 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons cooking oil
2 cups red bell pepper slices
Salt and Pepper.
INSTRUCTIONS TO MAKE MUTTON SEKWA
Firstly, In a blender, process garlic, ginger, roasted cumin seeds, turmeric, chili paste, tomato paste, honey, soy sauce, sesame oil and salt into a smooth paste.
In a large bowl, pour the spice mixture over the mutton pieces.
However, Add onion and bell pepper slices, and oil; mix well, cover, and let marinate for at least four hours.
Preheat grill. Place marinated mutton pieces with vegetables on the grill; cook, frequently turning until mutton slices are tender.
Take the cooked sekuwa off the grill.
To serve, arrange the mutton sekuwa on the bed of rice pilaf, supplemented with khursani ko achar.