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Mutton Biryani

Mutton Biryani

395

Mutton Biryani is a simple and quick lamb biryani receipes suitable for bachelors, new cooks and busy folks. It is prepared using flavorful spices and herbs because it directly impact the tenderness and the flavor of the meat.

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Mutton Biryani is a simple and quick lamb biryani receipes suitable for bachelors, new cooks and busy folks. It is prepared using flavorful spices and herbs because it directly impact the tenderness and the flavor of the meat.

INGREDIENTS FOR MUTTON BIRYANI

  • Mutton cut into 2 inch pieces on the bone 500 grams

  • Basmati Rice soaked 1 1/2 cups

  • Butter 1 tablespoon

  • Oil 1 tablespoon

  • Black cardamoms 4

  • Black peppercorns 1 teaspoon

  • Green cardamoms 5-6

  • Cloves 3-4

  • Green chillies slit 4

  • Ginger cut into thin strips 1 inch

  • Bhuna masala 130 grams

  • Yogurt 1 1/2 cups

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Green cardamom powder 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Potatoes peeled and cut into big pieces 2 medium

  • Saffron (kesar) a few strands

  • kewra jal

  • Rose water 2 teaspoons

  • Salt to taste

Method

Step 1

Heat butter and oil in a pressure cooker. Add black cardamoms, black peppercorns, green cardamoms, cloves, green chillies, ginger and mutton and sauté on high heat for 3-4 minutes.

Step 2

Add bhuna masala, 3 cups water and mix well. Cover and cook till 8-10 whistles are given out.

Step 3

Remove the lid when the pressure reduces completely and add yogurt, red chilli powder, turmeric powder, green cardamom powder, garam masala powder, potatoes, saffron, kewra water, rose water and a little salt.

Step 4

Drain the rice and add to the cooker. Sprinkle ¼ cup water, cover and cook till 1 whistle is given out. Transfer into a serving bowl and serve hot.

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Vendor Information

  • Store Name: Milan Family Restaurant
  • Vendor: Milan Family Restaurant
  • Address: Pani Tanki
    Tinpaini
    Biratnagar
    Koshi
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