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Chicken Biryani

Chicken Biryani

300

Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.It is a receipe that has spread across a wide of south asia. It has a perfect balance of chicken meat, rice and veggies that’s going to excite and linger on your taste buds.

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Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.It is a receipe that has spread across a wide of south asia. It has a perfect balance of chicken meat, rice and veggies that’s going to excite and linger on your taste buds.

Ingredients
Jerk Chicken Thighs
  • 2 1/2 -3 pound chicken thighs (about 5-6)
  • 1 1/2 teaspoon salt (adjust to taste)
  • Garlic
  • Ginger
  • White pepper
  • ½ teaspoon cumin spice
  • For a more flavorful chicken add more spices like curry, paprika, coriander, chill, (about 1/2 teaspoon each)
  • ¼ -⅓ cup yogurt
Chicken Briyani
    • 2-3 tablespoons cooking oil/butter/Ghee
    • Tablespoon minced garlic
    • Ginger
    • Onion chopped
    • 1 small jalapenos pepper , deseeded and chopped
    • bay leaf
    • Cumin spice
    • 3-4 cardamon pods , cracked teaspoon
    • 1 teaspoon curry spice
    • 1-2 cinnamon stick
    • Chilli spice (optional)
    • Smoked paprika
    • ½-1 teaspoon or more white/black pepper
    • 1/3 -1/2 cup cashew
    • Red bell pepper
    • 2 cups Basmati rice chopped
    • 4 cups Liquid Broth or water, and/or coconut milk
    • 1 ½ teaspoon salt or more adjust to taste
    • tablespoons or more cilantro
    1. INSTRUCTIONS TO MAKE CHICKEN BIRYANI
    1. Soak 300g basmati rice in warm water, then wash in cold until the water runs clear.
    2. Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins.
    3. Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp curry paste. Cook until aromatic.
    4. Stir the rice into the pan with 85g raisins, then pour over 850ml chicken stock. cook the rice for another 5 mins.
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Vendor Information

  • Store Name: Milan Family Restaurant
  • Vendor: Milan Family Restaurant
  • Address: Pani Tanki
    Tinpaini
    Biratnagar
    Koshi
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