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Aloo Paratha

Aloo Paratha

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Aloo Paratha is a mouth-watering layered paratha recipe that goes well with any curry dish. Moreover, this drool-worthy dish is made using all-purpose flour, refined oil, sugar, salt, water, and ghee. The paratha dough is first pleated and then rolled into a Swiss roll like a ball. Using this procedure, gives it a crispy and flaky texture.

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Aloo Paratha is a mouth-watering layered paratha recipe that goes well with any curry dish. Moreover, this drool-worthy dish is made using all-purpose flour, refined oil, sugar, salt, water, and ghee. The paratha dough is first pleated and then rolled into a Swiss roll like a ball. Using this procedure, gives it a crispy and flaky texture.

This aloo paratha dish is full of flavors and a treat for your taste buds. This lip-smacking vegetarian recipe is perfect for occasions like kitty parties and buffets.

INGREDIENTS

For Dough

  • How to make Aloo Paratha
  • MAKE THE DOUGH
    1. In a bowl mix together whole wheat flour (atta), oil and salt. Add water little by little and mix.
    2. Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes.
    3. Divide the dough into 4-6 equal parts.
    MAKE THE FILLING
    1. To make the filling, mash the boiled potatoes and transfer to a bowl.
    2. Add chopped cilantro, salt, ajwain, chopped green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder.
    3. Mix till everything is well combined. The stuffing is now ready.
    MAKE THE PARATHA
    1. Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough.
      1. pinch to seal the edges.
      2. flatten dough using your hand.
      3. Place 2-3 tablespoons of stuffing in the center.
      4. Repeat with the remaining dough ball. Serve aloo paratha hot with butter, pickle and a cup of chai
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Vendor Information

  • Store Name: Trendz Cafe
  • Vendor: Trendz Cafe
  • Address: Hospital Chowk
    Biratnagar
    Koshi
    56613
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